Liquid mustard, mustard powder and mustard. These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. Lupin flour and seeds can be used in some types of bread, pastries and even in pasta. Yes, lupin is a flower, but it’s also found in flour.
You will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.Įggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats are often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried food which are dusted with flour.Ĭrabs, lobster, prawns and scampi are crustaceans. You can find celery in celery salt, salads, some meat products, soups and stock cubes. This includes celery stalks, leaves, seeds and the root called celeriac. Seedlip served with a tonic of choice: the world’s first distilled non-alcoholic spirits.Pentire Adrift served with a tonic of choice: botanical blend of rock samphire, sage, citrus and Cornish sea salt.Peach Lemonade: peach syrup, soda, citrus cordial.Rose Spritz: hibiscus syrup, rose extract, lemon juice, soda.Or, be a virGIN! If you’re not joining us for a G&T, enjoy our alcohol free gins, mocktails or soft drinks instead (£15 per person, including your choice of brunch). Our Greenbank infused, homemade gins are daily changing, and all served with your choice of Franklin & Sons tonic, lemonade, or soda. During this session time, tuck into one dish from our scrumptious brunch menu, whilst enjoying our Greenbank infused gins (£25 per person, including your choice of brunch.) The ultimate way to kick-start your day. Our two hour sessions are available every Monday to Saturday. What better way than to celebrate the best meal of the day, whilst enjoying our panoramic views across Falmouth harbour?
We’re bringing our bottomless brunch to Falmouth! Make your brunch merry by sinking unlimited gin and tonics in the Water’s Edge bar.
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